Name: Fengqing Dianhong
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Yunnan black tea was first made during the 1930’s. It immediately received comprehensive appreciation in London. Yunnan is known as the origin place of tea. Its complex landscape and plateau monsoon climate nurture the growing of countless tea plants. Yunnan black tea is made of Yunnan Big Leaf tea bushes which makes it different from black tea from elsewhere. Rich content of polyphenol contributes to Yunnan black tea’s impressive strong taste. This black tea belong to the category of Gongfu black tea and comes from the spring harvest.The grade of this tea is "Gold thread", which contains plenty of bold buds covered with golden fur.
Appearance: Auburn black with lots of light golden buds
Liquid: Brilliant red surrounded with a golden ring
Taste: Both brisk and sweet
Fragrance: Strong fruity aroma
Origin: Fengqing County, Yunnan Province
Harvest: Spring, 2008
First put dry tea leaves (ratio leaves to water, 1:30/40) in ceramic or glass teaware, then pour 90 to 95 degree boiled water into the teaware. Steeping time can be either short or rather long depending on your preference. With a short steeping time the tea will be light and sweet, perfect to drink plainly. With a longer steeping time we advice to add milk, honey or lemon. This tea can be brewed for several rounds.
All Rights Reserved © Qing Tea 2008-2009
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