Name: 06 Yangpin Raw Puerh Brick (250g)

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Brewing

Yangpin enterprise tea was appointed as tribute tea in Qing Dynasty and has witnessed prosperity of the Puerh tea trade back then. Its traditional craft was revived after long cessation of operation. 601 Yangpin Raw Puerh is made of good-quality spring leaves. Even though the bricks were produced in 2006 we found they already have undergone some aging. The taste is mellow and lively at same time.

Appearance: This 250g brick is moderately compressed. Surface of tea is brownish black topped with some silver buds.

Infusion: Light crystal orange.

Taste: Infusion is mellow and clean.

Origin: Jinghong City, Xishuang banna, Yunnan Province

Production: 2006

To brew 06 Yangpin Square Brick Raw, first put dry tea leaves (ratio leaves to water, 1:18) into the Yixing clay pot or ceramic gaiwan, then pour 100 degree water into the tea ware. Rinse the tea one or two times and discard all the liquid. Let it brew for 5 seconds for the first round and it is ready for drinking. Steeping time can be prolonged with each subsequent brew. This tea can be brewed for at least 6/7 rounds

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